Soon, a protein will slow down the ice cream melting process


During the hot weather, the moment when you hope to cool up by eating an ice cream is quite short and the ice cream starts to slowly dripping on your hands and on your clothes, if you don’t hurry up to eat it. You won’t have to hurry anymore because some Scottish researchers discovered a protein that will slow down the ice cream melting process.


So, in about three or four years, you will enjoy longer an ice cream because this protein will also improve the dessert texture, but most important, it will change the combining process between air, fat and water that form the ice cream, in order to not get on your clothes so fast. This protein will also hit the ordinary ice cream that you find in stores.

Source: engadget